Hazard Database
Hazard detail
| Food Type : | Venison (raw) |
| Description : |
| Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
| Source: | Contamination from the hide, dirt and the gastrointestinal tract |
| Justification: | *Risk Profile: Campylobacter jejuni/coli in Red Meat *Generic RMP Model for Slaughter, Dressing, Cooling and Boning of Farmed Mammals (Section 4 - deer) *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic and manufacturing)Practice during slaughter and dressing, minimising contamination to meat. |
| Last Updated: | 17/10/2019 |